Whether you’re a matcha pro or just getting started, we’ve got refreshing, fruity twists that take your matcha to the next level.
Ready to mix things up?
Matcha Recipes
Mango Matcha: Embrace a tropical dream with the sweet taste of mango combined with matcha for the ultimate paradise.
Ingredients:
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1 matcha stick
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1 cup cold Mango Boxed Water®
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1 tsp honey or agave (optional)
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Ice cubes
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Fresh mango slices (for garnish)
Instructions:
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In a shaker or glass jar, mix 1 matcha stick with 2 tbsp warm water. Whisk or shake until smooth.
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Add 1 cup Mango Boxed Water® and sweetener (if using).
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Shake or stir well and pour over ice.
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Garnish with mango slices & a reusable straw.
Strawberry Lemon Matcha: Get a taste of this sweet, zesty and oh-so refreshing matcha mix.
Ingredients:
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1 cup cold Lemon Boxed Water®
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2–3 fresh strawberries, muddled
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1 tsp maple syrup or agave (optional)
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Ice cubes
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Lemon wheel & strawberry slice (for garnish)
Instructions:
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Muddle strawberries in a glass.
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In a separate cup, whisk or shake 1 matcha stick with 2 tbsp warm water until fully dissolved.
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Add Lemon Boxed Water®, muddled berries, and sweetener (if using). Stir or shake well.
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Pour over ice, garnish, and enjoy!